[Today's Lisa Zate Topic] Today's NZ News; Sometimes I miss that food over the sea

 

I miss Japanese food when I'm abroad, but that's a common story. Most things are now available.

• Instant system
• Dry system
• frozen
• Powder
• Rice

If you want to feel free to do it alone, the most popular is the easy-to-make pasta and curry in a box. Especially when you come from Japan by yourself and start cooking yourself, you can rely on such items, which is very convenient.

There are many types of rice companions. Nori, furikake, pickled plums, miso soup, miso, ochazuke, hijiki seaweed, sushi seeds, kelp, natto, etc. are endless.

Recently, Chinese companies have begun to offer similar products, imitating Japanese sweet bread.

( [Today's Lisa Zate Topic] Today's NZ News; Love Coffee, Love Cafes, Love Bakery　Japanese bakery in Auckland)

Also, when I go outside, there are really many Japanese restaurants, some of which are run by Koreans and other Asians, but the taste is quite similar.

The sweets have become really abundant. To be honest, the prices are often surprising, so it would be good for your heart to try discounts and things when the expiration date is a little expired.

There must be Japanese tea. Chinese tea is good, but you can also buy a wide variety of teas that were often drunk at that time for Japanese people made in Japan. I'm especially happy to get Japanese corn soup. And now most of the PET bottled drinking water that you often see in Japanese vending machines is on sale.

As for food, I can get it almost without any trouble in my daily life.

The only thing you can't get.

• Ekiben, local souvenirs, special products
• Cakes using real fresh cream, etc.
• Raw food (fresh seafood) is only available in certain places

Is it about? These are the foods I miss that I have to give up after many years